Asthma permanent solution

 

Food allergy is an exaggerated response of the body's immune system to have contact with certain foods, with immediate and severe bodily reactions that may become lethal. Food intolerance is a reaction caused by a mechanical food that does not involve the immune system, gastrointestinal reactions are often isolated and do not put lives at risk.

 

The food allergens in children are eggs, cow's milk, wheat and soybeans. The majority are in children under three years and are likely to be allergic to peanuts, tree nuts, fish and seafood remain for life. Celiac disease, for example, is a case of allergy to wheat gluten.

Allergic reactions are more frequent swelling and redness of the skin, oral cavity, tongue, larynx and gastrointestinal tract, itching and difficulty breathing, especially in patients with asthma or cardiovascular disease. The worst that can happen is anaphylaxis, which causes loss of blood circulation and asphyxia, which is not treated in time, lead to death.

 

 

  

 

Having family members with asthma, atopic dermatitis or history of allergies is a risk factor, it is recommended to use cooking methods suitable protein such as eggs, milk, meat and derivatives, exclude allergenic foods during pregnancy, lactation and the first year of life. It is best to avoid strawberry, chocolate, kiwi and citrus fruit, especially the juice of the orange peel, lemon, mandarin and grapefruit, in the first year of life.

 

On the other hand, food intolerance occurs when you consume foods that can not be digested in a normal manner, due to the absence of one or more specific enzymes or by a deterioration of the intestinal flora. The best known case is that of lactose intolerance, although there are other sugar intolerances.

 

If a nutrient is not split either in the small intestine, it is almost impossible for you to pass into the bloodstream and then expelled from the intestines by evicting the art inside. Until this happens, it is likely to experience abdominal pain, gas, liquid stools, smelly and partially digested food. If lactose intolerant, you can choose lactose-free milk and yogurt, or prefer mature cheeses, soy derivatives or other sources.

 

Patients with asthma should take special care in their food, because a lot of food leading to allergic reactions that initiate episodes of asthma.  With the APS Asthmaknife of such problems can be corrected to properly regulate the immune system function.